READY TO FINISH YEAST RAISED DONUT RING WITH WHOLE GRAIN
Made with Whole Grain Yeast donut made with Whole Wheat Flour and Enriched Wheat Flour
Glaze or dust with granulated sugar immediately or ice donut sugar and decorate. Serve for breakfast or a snack anytime
1. Place on lined 4×6 sheet pan. 2. Thaw 60 minutes at room temperature. 3. Heat in 375 F oven for 2-3 minutes 4. Finish: Glaze or granulated sugar immediately, ice or donut sugar when cool. Keep frozen at 0F (-18C) or below.
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, WHEY (A MILK DERIVATIVE), DEXTROSE AND/OR SUGAR, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES, CARRAGEENAN.