2 OZ CHURRO DONUT WITH CINNAMON SUGAR PACKETS
Ready to finish sweet dough fried spiral, with a crisp exterior and soft interior
Finish with cinnamon sugar
HANDLING INSTRUCTIONS: KEEP FROZEN AT 0F (-18C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. RETURN UNUSED PRODUCT TO FREEZER. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 350F (175C) FOR 3-5 MINUTES. RACK OVEN: 350F (175C) FOR 8-11 MINUTES. CONVENTIONAL OVEN: 350F (175C) FOR 5-8 MINUTES. NOTE: BAKE TIME DEPENDENT ON DESIRED LEVEL OF CRISPNESS FINISH: 4. COOL SLIGHTLY FOR 5 MINUTES. 5. WHILE STILL WARM, TOSS IN CINNAMON SUGAR TO FULLY COAT.
INGREDIENTS FOR U.S. MARKET: PALM OIL, SUGAR, MODIFIED TAPIOCA STARCH, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MO NONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, TAPIOCA STARCH, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, CINNAMON, EGG YOLKS, DEFATTED SOY FLOUR, DEXTROSE, SALT, XANTHAN GUM.