PREMIUM CHOCOLATE CAKE DONUT NATURALLY AND ARTIFICIALLY FLAVORED
Ready-to-finish decadent chocolate flavored ring cake donut. Bulk packed.
Limited only by your imagination
STORE AT 0 TO -10 DEGREES F. 1. PLACE ON TRAY AND THAW FOR 30 MINUTES. 2. GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375F (190C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. 3. ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEY (A MILK DERIVATIVE), SALT, POTATO FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM STEAROYL LACTYLATE.