Chef Pierre Open Face Pie 10 Pre-Baked Sweet Potato 6ct/40oz
Chef Pierre Open Face Pie 10" Pre-Baked Sweet Potato 40oz
A classic Fall favorite that starts with a tender golden flaky crust, filled with tender sweet potatoes, cinnamon, nutmeg and ginger thats full of flavor. Pre-baked and ready to serve!
1/10 PIE or 113grams
To Heat and Serve: 1. Thaw whole pie as directed above. 2. Place sheet pan in over. Preheat conventional oven to 400F or preheat convection oven to 350F. 3. Place on flat baking sheet: To crispen crust and warm filling, reheat pie(s): 400F Conventional: about 12 minutes for a warm filling; about 20 minutes for a hot filling. 350F Convection: about 8 minutes for a warm filling; about 15 minutes for a hot filling. Note: Because ovens vary, adjust time and temperature as necessary. 4. Carefully remove pie(s) from oven on sheet pan.
SWEET POTATOES, WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), NONFAT DRY MILK, EGGS, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, CARRAGEENAN, SPICE, DEXTROSE.