Chef Pierre Open Face Pie 10 Pre-Baked Pecan 6ct/36oz
Chef Pierre Open Face Pie 10" Pre-Baked Pecan 36oz
A tender golden flaky crust is filled with naturally sweet filling, topped wall-to-wall with delicious pecan halves.
1/9 Pie
To Heat and Serve: 1. Thaw whole pie as directed above. Remove from carton and remove overwrap. 2. Place sheet pan in oven. Preheat conventional oven to 400F or preheat convection oven to 350F. 3. Place on flat baking sheet: to crispen crust and warm filling, reheat pie(s): 400F Conventional: about 25-30 minutes for a warm filling; about 35-40 minutes for a hot filling. 350F Convection: about 15-20 minutes for a warm filling; about 25-30 minutes for a hot filling. Note: Because ovens vary, adjust time and temperature as necessary. 4. Carefully remove pie(s) from oven on sheet pan.
CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, SUGAR, PECANS, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS: SALT, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, CARRAGEENAN, SOYBEAN OIL, MONOGLYCERIDES, NATURAL FLAVOR (POTASSIUM SORBATE, A PROCESSING AID), ANNATTO EXTRACT, TURMERIC