Item Description
Chef Pierre Cream Pie 10 Premium Crme de la Cream Cookies & Cream 4ct/38oz
Cream Pie 10" Premium CrÃme de la Cream Cookies & Cream 38oz
We start with a crunchy cookie crust, smooth whipped cream with large chocolate cookie chunks, finished with more real dairy whipped cream and a dusting of cookie crust.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 569176
- Brand: Chef Pierre
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 4
- Size: 38 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/9 Pie
Preparation
STORE FROZEN CUT FROZEN STORE CHILLED DO NOT HOLD AT ROOM TEMPERATURE1. Remove dome. Slide FROZEN pie; dip knife in hot water and wipe clean before each cut.2. PLATE SLICES: thaw covered, 2 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 4-5 hours or overnight in refrigerator.3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 2 days; Do not refreeze.
Ingredients
WATER, CHOCOLATE COOKIE CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, SOYBEAN AND/OR PALM OILS, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, SALT, CORN FLOUR, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN], SKIM MILK, SUGAR, VEGETABLE OIL (PALM KERNEL, PALM, SOYBEAN, COCONUT OIL), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS: HEAVY WHIPPING CREAM [CREAM, MILK, STABILIZER (CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, STANDARDIZED WITH DEXTROSE)], MODIFIED CORN STARCH, CORN SYRUP, COCOA PROCESSED WITH ALKALI, GUMS (XANTHAN, GUAR GUM), SODIUM CASEINATE, DEXTROSE, POLYSORBATE 60 & 65, COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT, TURMERIC), NATURAL AND ARTIFICIAL FLAVORS, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, CORN FLOUR, CARRAGEENAN, BAKING SODA, MONOGLYCERIDES.
Country of Origin
- US
