Marzetti Frozen Pasta Elbow Macaroni
Made with enriched semolina flour and named for its curved, tubular shape, elbow macaroni is one of Americans favorite pastas.Starting with the original frozen egg noodle, Marzetti Frozen Pasta now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.
Use for endless pasta applications including classic macaroni and cheese, pasta bake or pasta salad.;Use for endless pasta applications including classic macaroni and cheese, pasta bake or pasta salad.
Use frozen precooked pasta directly in a casserole recipe in place of other cooked pasta. Adjust bake time to allow for frozen pasta.
WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).