Pillsbury(TM) Baked Biscuit Easy Split(TM) Whole Grain 2 oz
Pillsbury(TM) pre-baked whole grain-rich buttermilk biscuits in a thaw, heat, and serve format. Formulated to produce light and fluffy 2 ounce biscuits that are easy to separate for sandwich applications. Packaged in an individually wrapped, bakeable tray for fresh biscuits in minutes. For USDA Child Nutrition Programs: meets 2 ounce equivalent grain, whole grain-rich criteria, and is CACFP eligible.
Pillsbury(TM) whole grain-rich buttermilk biscuit in pre-baked, thaw, heat, and serve format. Packaged in individually wrapped, bakeable trays. Formulated to produce moist and fluffy 2oz and are easy split for simple sandwich applications. For crediting in USDA Child Nutrition Programs: 2 ounce equivalent grain.
1 biscuit
FOR BEST RESULTS, THAW AT LEAST 2 HOURS AT ROOM TEMPERATURE PRIOR TO HEATING. REMOVE PLASTIC WRAP. BRUSH BISCUIT TOPS WITH MARGARINE OR BUTTER IF DESIRED. PLACE WHITE BAKEABLE TRAY OF BISCUITS ONTO SHEET PAN FOR STABILITY. HEAT AS DIRECTED. HEATING TIMES WILL VARY BY OVEN TYPE OR MICROWAVE WATTAGE AND QUANTITY OF PRODUCT IN OVEN OR MICROWAVE. HEATING INSTRUCTIONS / INSTRUCCIONES PARA CALENTAR OVEN / HORNO TEMP. TIME / TIEMPO CONVECTION/ DE CONVECCIÓN 325F 6-7 M STANDARD/REEL /ROTATIVO 375F 8-10 M FOOD WARMER / CALENTADOR DE COMIDA 150F 50-60 M MICROWAVE / MICROONDA : 1 BISCUIT = 15 S; 2 BISCUITS = 20 S; 3 BISCUITS = 30 S; 4 BISCUITS = 40 S; 5 BISCUITS = 50 S
WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, PALM KERNEL OIL, SUGAR, CALCIUM ACID PYROPHOSPHATE, BUTTERMILK, SALT, BAKING SODA, POTASSIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, PECTIN.