Fresh Angus Butchers Blend Patty 8 oz. 3/4 75/25

Item Description

Fresh Angus Butchers Blend Patty 8 oz. 3/4 75/25
-Ready to use Fresh never Frozen-No bench trim-Proprietary blending process for just ground taste and appearance-SQF Level 3 status-High-quality raw materials consistently sourced from the same suppliers
An award-winning recipe perfected over four generations. Our unique grinding process creates the hearty flavor of a steak in a juicy Burger with a soft and airy texture. A proprietary blend made from hand-selected, premium cuts of angus chuck, round and sirloin.

Where to Buy

• Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

• Feeser’s Number: 444786
• Brand: Schweid & Sons
• Manufacturer: Burger Maker, Inc.
• Pack: 20
• Size: 8 OZ
• Storage Type: Refrigerated
• Pricing: Per/LB
• Sell Sheet

Serving Suggestion

4oz Patty

Preparation

How To Cook The Very Best Burger 1.Keep Burger at storage temperature until ready to cook. 2.Lightly season both sides of each Burger with kosher salt (optional). 3.Starting with a clean and oiled grill, cook Burgers over high heat for 8-10 minutes or until desired temperature is reached. 4.To keep Burgers juicy, flip each Burger only once halfway through cooking time and do not press down on Burgers while cooking. If cooking Burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. The USDA recommends cooking Burgers to a minimum internal temperature of 160F (71.1C).

Ingredients

Beef

Country of Origin

• US