TRADITIONAL MEATBALLS – 2 OZ
2-oz 100% beef meatball with a perfect blend of Italian cheese, Italian bread crumbs and spices, creating an authentic homemade flavor.
Add Desired sauce and serve
HEATING AND HANDLING INSTRUCTIONS: For food safety, and thorough heating, please follow the instructions below. Cover frozen meatballs with sauce or gravy. Cover container. Heat in your favorite sauce until 165F internal temperature is reached. To assure optimal quality, keep the product frozen until needed. Heating Method: Heating Instructions: Crock-Pot High Setting / 2 hours, Reduce to Low Simmer Stove Top Saucepan Medium Heat / 20 minutes Conventional Oven 375F / 35 minutes Microwave Oven Full Power / 6 minutes, (3 minutes / Stir / 3 minutes) Convection Oven 325F / 35 minutes Because equipment varies, these instructions may vary.
BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP SOLIDS, SOY PROTEIN CONCENTRATE, MALTODEXTRIN, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), DEHYDRATED ONIONS, SUGAR, PEPPER (BLACK AND WHITE), PARSLEY FLAKES, NATURAL FLAVORING, DEHYDRATED GARLIC, GRILL FLAVOR (FROM SUNFLOWER OIL), TURMERIC EXTRACT.