Supreme Trim Bone-In Pork Shoulder Butt
Our Supreme Trim Bone-In Pork Shoulder Butt is tender, delicious, and easy to cook. Sometimes called Boston butt, blade roast, pork butt, the way to prepare it is simple – low and slow. Braising, smoking, roasting, grilling, or slow cooking are all great ways to create delicious meals that people love. With just a few additions, you can easily put carnitas, pizza, tacos, stew, or sandwiches on the table.
Pork Carnitas can take your weeknight meals from mundane to marvelous! Just apply dry rub to the pork shoulder and cook low and slow. Serve in tacos with your favorite toppings for a delicious main dish.Cook to an internal temperature of 195FAllow pork to rest 3 minutes before serving;Pork Carnitas can take your weeknight meals from mundane to marvelous! Just apply dry rub to the pork shoulder and cook low and slow. Serve in tacos with your favorite toppings for a delicious main dish.Cook to an internal temperature of 195FAllow pork to rest 3 minutes before serving
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INGREDIENTS: PORK