Item Description
Pioneer Old Fashioned Biscuit Gravy Mix
At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of gravy mix we produce, giving you gravy with superior holding time, flavor, and texture. Pioneer Old Fashioned Biscuit Gravy mix is the perfect accompaniment to chicken fried steak, chicken tenders, mashed potatoes and more.,To make gravy from scratch, you need the perfect combination of shortening, flour, and fresh ground pepper. Pioneer Old Fashioned Biscuit Gravy mix yields the same perfect combination, regardless of who prepares the gravy. Use this mix to make endless gravies and sauces to transform ordinary dishes into menu favorites.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 400475
- Brand: PIONEER
- Manufacturer: C.H. GUENTHER & SON
- Pack: 6
- Size: 24 OZ
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
Gravy, Specialty Sauces, Soups and Stews, cream base for entrees
Preparation
Required for Preparation: Water 4 quarts, Gravy Mix 24 ounces, BRING 3 quarts of water to a FULL ROLLING BOIL. COMBINE 1 quart of cool tap water and 1 package of Gravy Mix in a separate container. MIX with a wire whisk until lump free. POUR water and Gravy Mix blend into BOILING WATER. STIR until gravy returns to a BOIL. SIMMER for one minute while stirring constantly. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165F during service. NOTE: For multiple batches, follow the same instructions and be sure to return prepared gravy to a BOIL. FOR SAUSAGE GRAVY: After step 4, STIR in 8 to 16 ounces (depending on individual taste) of chopped, cooked sausage and drippings. STIR until gravy returns to a BOIL. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165F during service. SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Rapidly Boiling Water 3 cups, Cool Tap Water 1 cup, Gravy Mix 1 1/2 cups Yield: 37 fl. oz.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, FOOD STARCH-MODIFIED, MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, Contains less than 2%: WHEY PROTEIN CONCENTRATE, SODIUM CASEINATE, MONO & DIGLYCERIDES, COLOR ADDED.
Country of Origin
- US
