LEGOUT SAUCES/GRAVIES Chicken Flavor Instant Gravy Mix 8 1 LB
LEG INS CHK GRAVY MIX8 1 LB
Classic Gravies deliver superior quality that foodservice professional can rely on to perform every day. These products have convenient. labor-saving formats. a broad selection of classic flavors along with specialty and regional favorites. and easy preparation that takes only minutes.
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PREP DIRECTIONS:1. Gradually whisk contents of package in 1 gallon (3.75 liters) of warm tap water. 2. Bring to a boil stirring frequently. Simmer 2 minutes. 3. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature of 165F for 1 minute.QUICK METHOD1. Bring 3 quarts of water to a full rolling boil. 2. Combine 1 quart cool tap water and contents of pouch in a separate container. 3. Mix with a wire whisk until lump free. Pour water and contents of pouch blend into boiling water. Stir until gravy returns to a boil. Simmer for 2 minutes while stirring constantly. 4. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature of 165F for 1 minuteFOR SMALLER QUANTITY PREPARATIONINSTANT GRAVY MIXYIELD: 1 QUART MEASURED: 1 CUPDRY WEIGHT: 4 OZWATER: 1 QUART
INGREDIENTS: WHEAT FLOUR, WHEY PROTEIN CONCENTRATE (MILK), MODIFIED CORN STARCH, WHEY, SALT, HYDROLYZED CORNPROTEIN, CHICKEN FAT, MONOSODIUM GLUTAMATE, ONION POWDER, YEAST EXTRACT, CHICKEN POWDER, DEXTROSE,SPICES, TURMERIC (FOR COLOR), CARAMEL COLOR, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE,ASCORBIC ACID, THIAMINE HYDROCHLORIDE.