Simplot RoastWorks Roasted Rosemary Redskin Potatoes, 6/2.5lb
Elevate your plates with RoastWorks(R) Roasted Vegetables for genuine, roasted color and flavor without the work and waste of fresh. These skin-on chunks of premium redskin potatoes come expertly seasoned with rosemary, olive oil and spices, creating a savory side or ingredient in a wide range of dishes.
dd the upscale appeal of skin-on roasted potatoes to your menu; Ready to serve in as little as 12 minutes vs. hours for scratch-made; Consistently roasted, consistently seasoned case after case; Versatile enough to use across your menu; 100% yield means 0% waste
Sole mio spinach frittata, Steak and egg breakfast skillet, German roasted potato salad, Roasted redskin blues, Pesto potato salad, Sunrise calzone.
Food Safety Statement: FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165F. CONVECTION OVENBake potatoes at 375F for 12-17 minutes in a single layer on a greased sheet pan. FLAT TOP GRILLHeat ¼ cup oil. Cook a single layer of potatoes for 15-18 minutes at 375F, turning as needed.
REDSKIN POTATOES, OLIVE OIL, DEXTROSE, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED GARLIC, DEYHDRATED ONION, NATURAL FLAVORS, PAPRIKA OLEORESIN COLOR, SALT, SPICES (INCLUDING ROSEMARY), SUGAR, TORULA YEAST, TURMERIC OLEORESIN COLOR, YEAST EXTRACT.