Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack
CAMPBELL'S CLASSIC SHELF STABLE SOUP LOW SODIUM VEGETABLE
At Campbell's Foodservice, we want your nutrition pantries, floor stock, stores, and micro-markets stocked with carefully crafted foods, so you can deliver nutritious, convenient foods to your customers, patients, and residents. Our extensive line of soups is crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. Our Campbell's Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. The shelf-stable packaging makes it a great offering as an on-the-go snack. Wherever you offer our ready-to-serve soups, our soups are made for your guests.
Campbell's Ready to Serve Low Sodium Soups are great for controlled portion, low sodium diets. They are perfect as a first course, snack or part of a light meal.
Microwave: Empty Contents Into Microwave-Safe Bowl. Cover, Microwave OnHigh 1 1/2 Min., Or Until Hot. Careful, Leave In Microwave 1 Min., Then Stir.Stove: Empty Contents Into Small Saucepan. Heat Slowly Until Hot, Stirring Occasionally.
INGREDIENTS: BEEF STOCK (WATER, DEHYDRATED CONCENTRATED BEEF STOCK), POTATOES, CARROTS, TOASTED BARLEY, PEAS, CONTAINS LESS THAN 2% OF: SUGAR, GREEN BEANS, CORN, POTATO STARCH, RED PEPPERS, TOMATO PASTE, VEGETABLE OIL, YEAST EXTRACT, CELERY, SALT, CITRIC ACID, PAPRIKA EXTRACT FOR COLOR, CARAMEL COLOR, CELERY EXTRACT, FLAVORING, ONION EXTRACT, GARLIC OIL.MAY CONTAIN TRACES OF WHEAT.