Bread Sticks, Whole Grain, Low Sodium, Garlic, 5"
1638: Bread Sticks, Whole Grain, Reduced Sodium, Garlic, 5" 240/1.19oz
What's a good meal without a garlic and buttery breadstick? Ours are sprinkled with fresh bits of parsley to make them extra delicious and USDA Smart Snack approved. So ditch the guilt and enjoy!
1 bread stick, 1.19oz. Bread Sticks are great with any meal, salad, or appetizer, served alone or with your favorite marinara sauce for dipping!
From frozen – CONVENTIONAL OVEN:Preheat oven to 400F.Remove bread sticks from bag.Place bread sticks flat on baking pan.Bake 4-5 minutes.TOASTER OVEN:Preheat oven to 400F.Remove bread sticks from bag.Place bread sticks flat on baking pan.Bake 5-6 minutes.Since appliances vary, these cooking instructions may need adjusting.
Breadstick: Whole Wheat Flour, Enriched Flour ({Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour), Water, Soybean Oil, Sugar, Contains Less Than 2%: Salt, Potassium Chloride, Yeast, Ascorbic Acid (dough conditioner), Microbial Enzymes, Vegetable Protein. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Dried Garlic, Salt, Contains 2% Or Less: Sweet Cream Buttermilk, Monoglycerides, Natural Flavors, Onion Powder, Sunflower Lecithin, Spice, Garlic Extract, Lactic Acid, Beta-Carotene (for color).