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Brakebush Chik'N'Zips Italian-Style 3/4" by 5/8" Diced Chicken Breast, Fully Cooked, Frozen

Item Description

Brakebush Chik'N'Zips Italian-Style 3/4" by 5/8" Diced Chicken Breast, Fully Cooked, Frozen
3/4" X 5/8"
5249 Fully cooked Italian Style Grilled Diced Chicken Breast is seasoned with garlic, onion, and real Romano cheese and dredged in an Italian-style coating. 3/4 x 5/8

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 252382
  • Brand: Brakebush
  • Manufacturer: Brakebush Brothers, Inc.
  • Pack: 2
  • Size: 5#
  • Storage Type: Frozen
  • Sell Sheet

Serving Suggestion

Salads, soups, appetizers, pastas and entrees.

Preparation

PREPARATION:. FOR BEST RESULTS BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35OF. FOR 5-1O MIN. COOK ON PREHEATED GRILL AT 4OOF. AND GRILL 8-1O MIN., TURNING ONCE. BAKE IN SINGLE LAYER IN PREHEATED CONVENTIONAL OVEN AT 4OOF. FOR 1O-15 MIN. MICROWAVE ON HIGH ABOUT 1-2 MIN. PER SERVING, ROTATE ONCE. ADJUST TIMES TO QUANTITY. DO NOT OVERCOOK

Ingredients

INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SEASONING (SUGAR, GARLIC, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED ONION), SALT, SODIUM PHOSPHATES,ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN), NATURAL FLAVORING. COATING INGREDIENTS: CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, SPICES, PAPRIKA, SOYBEAN OIL (PROCESSING AID), GARLIC POWDER, EXTRACTIVES OF PAPRIKA, WITH NOT MORE THAN 2% OF CALCIUM SILICATE ADDED TO PREVENT CAKING.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.