UNCOOKED HOMESTYLECHICKEN TENDER FRITTERS
Our Homestyle Ready-To-Cook Breaded Chicken Fritters – a game-changer for operators seeking top-tier quality and ease of use in their culinary ventures! Elevate your establishment with these chicken fritters, thoughtfully designed to meet the demands of busy kitchens without compromising on flavor or texture. Experience the epitome of convenience and taste for operators who demand nothing but the best. Packed in a 10-pound case including two 5-pound clear bags
ENTREE;ENTREE;1. Preheat oven to 350 degrees F. 2. Place frozen chicken pieces in a single layer on ungreased baking pan. 3. Bake uncovered for 35 minutes. 4. Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165 degrees F.;ENTREE;1. Preheat oven to 350 degrees F. 2. Place frozen chicken pieces in a single layer on ungreased baking pan. 3. Bake uncovered for 35 minutes. 4. Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165 degrees F.
1. Preheat oven to 350 degrees F. 2. Place frozen chicken pieces in a single layer on ungreased baking pan. 3. Bake uncovered for 35 minutes. 4. Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165 degrees F.
contains up to 15% solution of water, sodium phosphates, salt, isolated soy protein with less than 2% lecithin. breaded and battered with: bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, salt, less than 2% of each of the following: yellow corn flour, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), maltodextrin, flavor (maltodextrin, autolyzed yeast extract, flavor, hydrolyzed corn gluten), soybean oil, dried garlic, dried onion, hydrolyzed corn gluten, silicon dioxide add as an anticaking agent. predusted with: wheat flour, rice flour, wheat gluten, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), soybean oil (as a processing aid). breading set in vegetable oil. contains: soy, wheat