Uncooked Breaded (pre-browned) Broccoli and Cheese Stuffed Chicken Breast IF 4 oz. packed bulk 1/36 count bag.
Prepared and ready for the oven our line of time proven, classic stuffed chicken entrees delivers time and labor savings, serving size consistency and cost controls. Chicken Broccoli and Cheese starts with select breast meat hand formed around a generous portion of fresh florets sautéed in a béchamel sauce and a blend of American, Swiss and cream cheeses coated in "J" crumb breading, par-fried and quick frozen to lock in all these great flavors.
Center-of-the-plate entrée banquet, buffets, daily lunch and dinner specials, mass feeders.
Cook on cookie sheet or flat pan. Convection Oven: 325 F, 25-30 minutes. Conventional Oven: 400 F, 30-35 min. Let stand 3 minutes before serving.
Boneless, skinless breast of chicken with rib meat (with up to 8% solution of water, sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion, modified potato starch, flavoring, sodium phosphates), broccoli, pasteurized process Swiss-American cheese (Swiss Cheese [cultured milk, salt, enzymes], American Cheese [cultured milk, salt, enzymes], cream, sodium phosphates, salt), bleached wheat flour, whey, yellow corn flour, dextrose, salt, blend of Romano and Parmesan Cheeses (pasteurized cows milk, cheese cultures, salt, sodium silicoaluminate, sorbic acid, enzymes), yeast, spices, soybean oil, oleoresin paprika, annatto extracts, sodium silicoaluminate, garlic powder, onion powder, natural flavor, water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphates, sodium bicarbonate). Pre-browned in vegetable oil.