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Silk Aseptic Soy 18 count / 8 ounce Very Vanilla

Silk Aseptic Soy 18 count / 8 ounce Very Vanilla

Item Description

Silk Aseptic Soy 18 count / 8 ounce Very Vanilla
Silk Asep Soy 8oz Very Vanilla
Bring the creamy goodness of Soymilk to your pantry with Silk Shelf-Stable Very Vanilla Soymilk. Made with whole-harvested soybeans and rich vanilla flavor, this Soymilk offers great taste anywhere you typically enjoy dairy milk–over your cereal, in your coffee, or simply by itself. It makes a perfect non-dairy alternative to milk, and is totally free of dairy, lactose, carrageenan, gluten, casein, egg, peanut, and MSG. A powerhouse of nutritional goodness, Silk Vanilla Soymilk contains 50% more calcium than dairy milk and is a good source of heart-healthy soy protein. And since it comes in special, shelf-stable packaging, this vanilla Soymilk will keep fresh at room temperature, unopened, until the date code: no refrigeration necessary! Silk Very Vanilla Soymilk: 450mg of calcium per cup; reduced fat dairy milk: 293mg of calcium per cup. USDA National Nutrient Database for Standard Reference. Data consistent with typical reduced fat dairy milk. In a diet low in saturated fat and chol

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 226024
  • Brand: Silk
  • Manufacturer: Dannon Company
  • Pack: 18
  • Size: 8 OZ
  • Storage Type: Dry
  • Sell Sheet

Serving Suggestion

Pour

Preparation

Keep refrigerate

Ingredients

SOYMILK (FILTERED WATER, SOYBEANS), CANE SUGAR, CONTAINS 2% OR LESS OF: VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, SODIUM ASCORBATE [VITAMIN C], VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN [B2], VITAMIN B12), SEA SALT, NATURAL FLAVOR, GELLAN GUM

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.