Item Description
RICH'S WHIP TOPPING BASE NONDAIRY TOPPING
Concentrated non-dairy liquid topping that is a perfect base for a variety of recipes. Simply add water and whip. It blends perfectly with any flavor or ingredient. Packaged in 30-lb pail. Product is Kosher pareve.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 226545
- Brand: RICH'S
- Manufacturer: Rich Products Corporation
- Pack: 1
- Size: 30#
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Pastry filling, mousses, cream pies
Preparation
1. THAW COMPLETELY UNDER REFRIGERATION (35 F – 45 F). 2. MIX TWO PARTS RICH'S(R) WHIPPED TOPPING(TM) BASE TOPPING AND ADD ONE PART COLD (40 F – 50 F) LIQUID (WATER, FRUIT JUICE, SKIM MILK OR LIGHT CREAM) IN CHILLED BOWL. 3. FOR BEST RESULTS, WHIP ON MEDIUM SPEED WITH WIRE WHIP UNTIL SOFT PEAKS FORM. 4. PRODUCT IN LIQUID FORM SHOULD NOT BE REFROZEN. SHELF LIFE FROZEN: 365 DAYS REFRIGERATED (UNOPENED): 14 DAYS Pumpkin Silk pie Yield: 4 – 9¿ pies Ingredients 4 lbs canned pumpkin, chilled 36 oz Rich's Whip Topping Base 12 oz Instant vanilla pudding mix 1 oz pumpkin pie spice 4 – 9¿ pie shell baked 2 bags of Richs On Top Whipped Topping (PC 02559) Mix the pumpkin and Rich's Whip Topping Base in a chilled mixing bowl. Whip at medium speed with a wire whip to blend the ingredients Add instant pudding mix and pumpkin pie spice Using medium speed, whip to full volume Fill pie shells and chill Garnish with Richs On Top Whipped Topping before serving
Ingredients
WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS.
Country of Origin
- US
