GTMW WCHD LOF SHRP 2 YR 5 LB 2/CS
2-year Cheddar cheeses flavor and pleasant sharpness are developed through natural aging. At the two-year mark, Cheddars trademark sharpness intensifies due to the increasing concentration of salts and acids that begin to build. The texture becomes rich, crumbly and full bodied and the aroma is pleasant and slightly tingly to the nose.
A delicious cheese choice.
Shred and use to top a baked potato. Grate and melt over steamed vegetables and baked dishes. Serve with a slice of apple pie for a flavorful dessert.
None.
Pasteurized cultured milk, salt, enzymes, annatto color (if colored).