Item Description
KR PRO EM YELLOW CAKE
Krusteaz combines quality and convenience in our cake mixes. Complete and ready to use, all you add is water. Easy mixing instructions apply to all sheet cake varieties so preparation is foolproof.
Rich, buttery vanilla flavor Enhanced moisture extendsshelf life Cakes cut cleanly and evenly
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 122757
- Brand: KRUSTEAZ PROFESSIONAL
- Manufacturer: CONTINENTAL MILLS INC.
- Pack: 6
- Size: 4.5#
- Storage Type: Dry
- Sell Sheet
Preparation
FULL BATCH4 lb 8 oz (full box) Mix40 oz (5 cups) Water16 oz (8) Eggs8 fl oz (1 cup) Vegetable OilHALF BATCH2 lb 4 oz (7 1/2 cups) Mix20 oz (2 1/2 cups) Water8 oz (4) Eggs4 fl oz (1/2 cup) Vegetable OilBAKING DIRECTIONS1. Place water, eggs and oil in mixer bowl. Add mix. Using a paddle, mix on low speed 1 minute. 2. Scrape bowl and paddle. Change to medium speed; mix 2 minutes. 3. Scale batter into greased or paper-lined pans.BAKE TIMES:PAN SIZE: Cupcake Pans SCALE: 1 1/2 oz batterCONVECTION: 300F 15-20 minutes STANDARD: 350F 18-23 minutesFULL BATCH YIELD: 7 1/2 dozenPAN SIZE: Round Pans SCALE: 22 oz batterCONVECTION: 300F 25-30 minutes STANDARD: 350F 30-35 minutesFULL BATCH YIELD: 6, 9-inch layer pansPAN SIZE: Half Sheet Pan SCALE: 4 lb 4oz batter CONVECTION: 300F 30-35 minutes STANDARD: 350F 35-40 minutesFULL BATCH YIELD: 2, 16x12x1-inch pans (48, 4×2-inch cuts)PAN SIZE: Full Sheet Pan (24x16x1-inch)SCALE: 8 lb 8 oz batter CONVECTION: 300F 30-35 minutes STANDARD: 350F 35-40 minutesFULL BATCH YIELD: 1, 24x16x1-inch pan (48, 4×2-inch cuts)HANDLING TIPS: For increased volume, use cake frame. Scale correct amount of batter into pan or fill cake pan 1/2 full (cupcakes 1/2 to 2/3 full). Cake is done when toothpick inserted into center comes out clean.Cool cake in pan.Do not eat raw batter. HIGH ALTITUDE: For full batch, add 3 oz (3/4 cup) all-purpose flour. Prepare and bake as directed, adjusting convection oven to 325F or standard oven to 375F.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, dextrose, Less than 2/o of: aluminum sulfate, baking soda, defatted soy flour, food starch-modified, guar gum, monocalcium phosphate, monoglycerides, natural and artificial flavor, polysorbate 60, propylene glycol ester, salt, sodium aluminum phosphate, soy lecithin, xanthan gum, red 40, yellow 5.
Country of Origin
- US
