Gold Medal(TM) Cake Mix Yellow 5 lb
Gold Medal(TM) yellow cake mix in an easy, "just add water" format. High ratio formula means cakes are tender and moist, every time, with traditional, buttery vanilla flavor.
1/3 cup of mix
YIELD PAN SIZE NO. OF SERVING FULL HALF CAKES SIZE BATCH BATCH Full Sheet 1 6 x 7 cut 42 NAFull Sheet 1 8 x 8 cut 64 NA9" round 7 1/2 cut 56 288" round 8 1/2 cut 48 24 Cupcakes No. 20 Scoop 80 40 (1 1/2 oz) INGREDIENTSCOOL WATER (APPROX 72F) MIXFULL BATCH HALF BATCH FULL BATCH HALF BATCH 6 CUPS 3 CUPS FULL BOX 8 1/2 CUPS (3 LB) (1 LB 8 OZ) (5LB) (2 LB 8 OZ) MIXING DIRECTIONSMACHINE MIXING1. POUR ½ total water into mixer bowl.2. ADD total amount of cake mix. Mix using a paddle attachment on medium speed for 2 minutes.3. ADD remaining ½ water gradually while mixing on low speed. Stop mixer. Scrape bowl and paddle.4. MIX batter on low speed for 2 minutes. DO NOT OVERMIX. SCALING/PAN PREPARATIONDeposit batter into greased and floured or greased and paper-lined pans using the following scaling guide. Pan extenders may be necessary to prevent overflow of batter due to variance in ovens. PAN SIZE RECIPE Sheet pan 8 lb 9" LAYER 1 lb 2 oz 8" LAYER 15 oz(7 1/2 x 3 ½ x 2¼) BAKING OVEN SHEETS LAYERS CUPCAKESConvection 300F 27-32 25-30 13-18 minutes minutes minutes Standard 350F 30-35 28-33 20-25 minutes minutes minutesDone
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DEXTROSE. CONTAINS 2 % OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MODIFIED CORN STARCH, EGG WITH SODIUM SILICOALUMINATE, EGG WHITE, SALT, NONFAT MILK, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM, WHEY, NATURAL FLAVOR, ANNATTO AND TURMERIC EXTRACT COLOR, DEFATTED SOY FLOUR.