MIX, CAKE YELLOW GLUTEN-FREE ADD WATER BAG
Gluten-Free Yellow Cake Mix
Bernard Gluten-Free Cake Mixes use Enriched Rice Flour, making them 100% wheat-free, enabling those who cannot tolerate wheat to enjoy delicious Gluten-Free Cake without dietary complications.
can be made in a 9" x 13" pan or 8" rounds
Place mix and water in a mixing bowl. Beat approxomately 3 minutes on medium speed. Pour batter into greased cake pan and bake at 375 for 25 minutes or until done.
Enriched Rice Flour (RiceFlour, Thiamin Mononitrate, Niacin, FolicAcid, Iron), Sorbitol, Shortening (Palm Oil,Mono And Diglycerides, Polysorbate 60),Maltodextrin, Dried Egg White With SodiumLauryl Sulfate, Lecithinated Soy Flour,Sodium Bicarbonate, Sodium AluminumPhosphate, Salt, Xanthan Gum,Monocalcium Phosphate, Artificial Flavor,Acesulfame Potassium, Natural Flavor,Yellow #5 And #6.Contains Egg, Soy