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MIX, CAKE CHOCOLATE SUGAR-FREE

Item Description

MIX, CAKE CHOCOLATE SUGAR-FREE
Low-fat and cholesterol-free cake mix
Low-fat and cholesterol-free. Newly formulated for a sweeter taste without the sugar. We offer 9 flavors of sugar-free dietary cake mixes. Easy to prepare – nothing to add but water. Suitable for people on modified diets, including lowered calories and low-fat diets.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 122045
  • Brand: BERNARD
  • Manufacturer: Bernard Food Industries Inc
  • Pack: 6
  • Size: 16 OZ
  • Storage Type: Dry
  • Sell Sheet

Serving Suggestion

Great with Calorie Control Icing or Whipped Topping. For a special treat, try Calorie Control Mousse as a topping and/or filling

Preparation

Place 16 oz. of mix in mixing bowl. Add 1-1/4 cups (10 fl. Oz) of cool water. Beat approximately 3 minutes on medium speed. Pour batter into cak pans and bake at 375 for 25 minutes or until done.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING POWDER (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE), SORBITOL, MALTODEXTRIN, COCOA (PROCESSED WITHALKALI), DRIED EGG WHITE WITH SODIUM LAURYL SULFATE, POWDERED CELLULOSE,SODIUM BICARBONATE, EMULSIFIER (PROPYLENE GLYCOL MONO AND DIESTERSOF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, NONFAT MILK, PALM OIL ANDDISODIUM PHOSPHATE), MODIFIED CORN STARCH, SODIUM ALUMINUM PHOSPHATE,LECITHIN POWDER (SOY LECITHIN, NONFAT MILK, MALTODEXTRIN), MONOCALCIUM PHOSPHATE, GUAR GUM, ARTIFICIAL FLAVOR, XANTHAN GUM, ACESULFAME POTASSIUM. Contains MILK, EGG, WHEAT, SOY

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.