HEAT'N ICE ICING CHOCOLATE NATURALLY & ARTIFICIALLY FLAVORED
Chocolate, flat donut and roll icing used for dipping, drizzling and pouring over product. Recommend heating before use. Packaged in 12-lb pail.
Heat and dip or drizzle donuts, danish and cinnamon rolls for classic chocolate finish.
1. STORE AT ROOM TEMPERATURE. 2. PLACE DESIRED AMOUNT OF HEAT 'N ICE ICING IN ICING WARMER, HEAT TO 110 F (43 C). 3. DIP OR DRIZZLE ICING ON SWEET GOOD, ALLOW TO DRY 2 – 5 MINUTES. 4. TURN OFF ICING WARMER WHEN FINISHED. 5. SCRAPE ICING OFF SIDES OF WARMER. 6. COVER UNUSED ICING.
INGREDIENTS FOR U.S MARKET: SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PALM OIL, CORN SYRUP SOLIDS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, COCOA ALKALI PROCESSED, MODIFIED TAPIOCA STARCH, SOY LECITHIN, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR.