MIX, FROSTING CALORIE CONTROL WHITE WHIPPED
Calorie Control White Whipped Frosting Mix requires only the addition of water and whips up to a light, almost fluffy frosting that spreads easily on cakes and brownies.
Bernard Calorie Control Whipped Frosting Mix requires only the addition of water and whips up to a light, almost fluffy, frosting that spreads easily on cakes and brownies. Since Bernard Calorie Control Whipped Frosting is available in four flavors, there is one to top any one of the many flavors of Bernard Diet Cake you choose to serve. One 12 ounce bag of Calorie Control Whipped Frosting Mix will top one 18"" x 26"" sheet pan or eight 8-inch round cake layers.
Smaller Serving Directions: Use 1-1/2 cups of mix and 5 fl. oz. cold water. Mix as directed above. Yield 2-1/2 to 3 cups of frosting.
Add contents of pouch and 1-1/4 cup (10 fl. oz) of very cold water into a mixing bowl. Use whip attachment. Start mixer on low speed. Slowly increase mixer speed until high speed is reached. Whip about 3 minutes on highest speed. Yields 5 to 6 cups of frosting.
Maltodextrin, Whipping Base(Hydrogenated Palm Kernel Oil,Maltodextrin, Mono And Diglycerides, LacticAnd Fatty Acids Of Glycerol, SodiumCaseinate, Dipotassium Phosphate), NaturalFlavor, Acesulfame Potassium, ArtificialFlavor, Sucralose.Contains Milk