VANILLA ARTIFICIALLY FLAVORED BETTERCREME(R)
PERFECTLY SWEET WHIPPED ICING
Decorate cakes and cupcakes
FOR BEST RESULTS: STORE FROZEN AT 0F OR BELOW. THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. USE BETTERCREME WHIPPED ICING AT 45F TO 50F. IF ADDING COLORS OR FLAVORS, REMOVE THE AMOUNT OF BETTERCREME WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL. ADD COLORS OR FLAVORS AS NEEDED. STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT TROUBLE SHOOTING: IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF-LIFE. SHELF LIFE OF BETTERCREME WHIPPED ICING: THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS APPLIED TO PRODUCT (NON-REFRIGERATED: LESS THAN 80F): 5 DAYS
HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL COCONUT AND/OR COTTONSEED), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SUGAR, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, XANTHAN GUM.