KRUSTEAZ Mini Pancakes .317 oz./ 24/ 45Ct.
A mini pancake made with a hint of vanilla flavor griddle to perfection. Conveniently packaging in pouches of 45 CT to ensure product quality. Natural flavor. Kosher approved.
Krusteaz Mini Pancakes provide Heat and Serve convenience- no mixing/ griddle required, no mess, no waste. Mini Pancakes are ideal for kids menus and buffets.
Serve with melted butter and syrup or top with fresh fruit and whipped topping
CONVECTION OVEN 350øF SHEET PAN: PLACE DESIRED AMOUNT OF FROZEN MINI-PANCAKES, IN A SLIGHTLY OVERLAPPING SINGLE LAYER, ON SHEET PAN. COVER TIGHTLY WITH FOIL. HEAT 8 TO 10 MINUTES. OVENABLE OR FOIL TRAYS: PLACE DESIRED AMOUNT OF FROZEN MINI PANCAKES, IN A SLIGHTLY OVERLAPPING SINGLE LAYER, IN TRAYS. PLACE TRAYS ON SHEET PAN. COVER TIGHTLY WITH FOIL. HEAT 8 TO 10 MINUTES. STEAMTABLE HOLDING MINI-PANCAKES CAN BE HELD COVERED ON A STEAM TABLE AT MEDIUM SETTING FOR 45 MINUTES.CONVENTIONAL OVEN 350øF SHEET PAN: PLACE DESIRED AMOUNT OF FROZEN MINI-PANCAKES, IN A SLIGHTLY OVERLAPPING SINGLE LAYER, ON SHEET PAN. COVER TIGHTLY WITH FOIL. HEAT 13 TO 15 MINUTES.OVENABLE OR FOIL TRAYS: PLACE DESIRED AMOUNT OF FROZEN MINI PANCAKES, IN A SLIGHTLY OVERLAPPING SINGLE LAYER, IN TRAYS. PLACE TRAYS ON SHEET PAN. COVER TIGHTLY WITH FOIL. HEAT 15 TO 17 MINUTES. STEAMTABLE HOLDING MINI-PANCAKES CAN BE HELD COVERED ON A STEAM TABLE AT MEDIUM SETTING FOR 45 MINUTES.
Water, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Sugar, Dextrose, Soy Flour, Less Than 2% Of: Soybean And/or Canola Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural Flavors, Soy Lecithin, Eggs. CONTAINS: EGG, MILK, SOY, WHEAT.