Perdue NAE RTC 4 oz White Meat Turkey Patties
PERDUE NO ANTIBIOTICS EVER Ready to Cook Savory White Meat Turkey Pattie, 4 oz
Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. This turkey burger is made from premium ground white turkey with a traditional savory seasoning. Enjoy the low fat healthy benefits of turkey without sacrificing taste. The 1/4 pound burgers cook directly from frozen to reduce the risk of cross contamination and increase speed to service. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Appeal to upscale burger lovers looking to cut fat and in search of No Antibiotics Ever protein. Perdue NAE Turkey Burgers adapt to virtually any flavor, making signature burgers easy.
Grill turkey burgers from frozen state on medium heat, turning to cook evenly on both sides. Cook to an internal temperature of 170F. If burgers stick due to their low fat content, add a small amount of cooking oil.
Ingredients: White Turkey Meat, Turkey Skin. Contains Less Than 2% of Encapsulated Salt (Sodium Chloride, Hydrogenated Vegetable Oil), Corn Oil, Carrageenan, Canola Oil, Natural Flavors, Black Pepper Extract, Soybean Oil, Sunflower Oil.