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Perdue NAE Boneless RTC Turkey Roast Cook-N-Bag

Item Description

Perdue NAE Boneless RTC Turkey Roast Cook-N-Bag
PERDUE NO ANTIBIOTICS EVER Ready to Cook, Boneless, Skin-on Turkey Breast Roast, Cook in Bag, 18% marination
Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. This boneless roast is made with 2-3 whole muscle breast lobes. Each roast is enhanced with 18% marination to give it an authentic roasted flavor. The roasts are packaged in a cook-in bag that captures the au jus and reduces cooking time by 1/3. Perfect for center of the plate, carving stations, and premium sandwiches. Cooking instructions are added for your convenience. This turkey roast is certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 750184
  • Brand: PERDUE
  • Manufacturer: PERDUE FARMS INC.
  • Pack: 2
  • Size: 9# AVG
  • Storage Type: Frozen
  • Pricing: Per/LB
  • Net Weight: 19.38 LB (average)
  • Sell Sheet

Serving Suggestion

No Information Available at this Time

Preparation

Thaw in refrigerator 2 or 3 days. Do not thaw at room temperature. Do not freez.Preheat convection oven to 325 degrees F Conventional oven to 350 degrees F. Do not remove cooking bag/ Place frozen or thawed breast in 2-inch deep pan. Temperatures for convection oven – thawed product – 325 degrees F (cooking time: 12-16 minutes); frozen – temperature 325 degrees F (cooking time: 19-23 minutes); conventional oven -thawed product – 350 degrees F (cooking time 16-20 minutes); frozen product – 350 degrees F (cooking time 28-32 minutes). Cooking from Frozen: Place frozen roast in a pre-heated oven at 200 degrees F for 60 minutes. After 60 minutes, increase the oven temperature to 350 degrees F and follow the cooking from frozen time instructions above.

Ingredients

CONTAINS UP TO 18% OF A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATES.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.