Blue Mountain Valley Farms Spices

Chesapeake Seafood Seasoning brings the zest and flavor of all the Chesapeake Bay region has to offer.

This taco seasoning mix has a hearty flavor that's not too spicy, but warm enough to complement a variety of meats.

Use on steak, chicken, fish, vegetables, in marinades and as a table top spice offering.

 

Sprinkle this blend of Romano cheese, sesame seeds, poppy seeds, and spices over tossed salads, pasta salads, chicken, and vegetables to add lively flavor and a colorful garnish.

Rosemary is found in seasoning blends for lamb and Mediterranean cuisines.

Oregano can be used in marinara sauces, on pizza, in Mexican and Mediterranean dishes. Use sparingly to avoid overseasoning.

This seasoning can be used in a wide variety of dishes from table tops for pizza topping, tomato sauces, marinara sauces, dry rubs, salad dressings, baking breads, soups and stews.

Great for garlic bread, Swedish meatballs, dips and sandwich spreads. Can also be used in sauces, soups, dry rubs and marinades.

Besides steak or chicken fajitas, this blend can be used on Buffalo wings, roasted potatoes, steamed vegetables and rice dishes.

A major ingredient in Mexican dishes, this spice can be used in sauces, gravies, soups and stews.

This blend can also be used on beef, fish, pork, and when mixed with vinegar, makes a great marinade.

This blend works well sprinkled on grilled meats and seafood or as a dry rub for chicken and pork.

This blend has endless possibilities. Try it on breakfast potatoes or French fries.

Use basil in tomato sauces and pestos, on pizzas and cheeses, in soups and stir-fries.

This spice, mostly used for baking, can also be used in sauces, stews, coffee or tea. Even in potpourri!  The possibilities are endless.

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